Albanier

Turli Perimesh

Ingredients

2 medium onions

2 zucchini

1 yellow squash

1 white potato

1 sweet potato

1 can diced tomatoes (in the summer use 2 fresh tomatoes)

1/2 cup chopped fresh parsley

1 cup water

Salt and Pepper to taste

olive oil

Directions

Dice all vegetables in 1 inch cubes.

Heat oil in a large skillet over medium high. Add onion and saute until translucent.

Add zucchini and squash, browning lightly.

Add potato, tomatoes, parsley, and water.

Cover and simmer for 15 minutes or until all vegetables are tender and water has absorbed.

Serve immediately.

Optional: Served with a side of brown rice

I bought all of the vegetables and ingredients for $7.68
The Zucchini was out of season and unfortunately from Mexico
Serves 3-4

Thoughts
I was really surprised how Italian this came out. I suppose that it makes sense considering Albania's geographic proximity to the Mediterranean. If I were to make this again, I would have added more Italian herbs and spices, overall it was quite bland. If you find yourself with the flu and seek a change from chicken noodle, this is the magically bland cuisine for you!