Bangladesh

CUDGE

Ingredients

1 Can of Coconut Milk

1 Large Sweet Potato

3 Carrots Sliced

1 Can of Chickpeas

1 Cup of Lentils

1 Can of Diced Tomatoes

1 Can of Tomato Paste

½ Tbsp. of Sriracha

2 Tbsp. of Curry Powder

Directions

In a large stock pot bring enough water to boil, reduce to simmer and add lentils. Cook Leave on the stove for 25 minutes, or until cooked. Drain lentils and add all of the remaining ingredients. If you would like to make this quicker, boil the sweet potato while cooking the lentils, then add the rest of the ingredients.

Thoughts

I've made a lot of cudge in my day. Cudge, for some strange reason, is what we called curry in college… it’s beyond me. This was a pretty great dinner; it’s nothing fancy; not too exotic; and only required a few ingredients.

Not to mention, it’s gluten free, dairy free, and even vegan friendly. If you ask me, this whole gluten free diet stuff is a load of crap. Excuse me, a load of crap for people without gluten intolerance. In the process of making this, I've somehow catered to these people without even meaning to. That is my only knock against this meal, otherwise it was great. I would give it a 22 on my arbitrary rating scale.